Soy Free Besan Loaf (610g)

The soy free besan loaf is a tribute to chick peas, made with besan flour. This loaf offers all the qualities of the nutty, chewy legume which we have come to know as nutritious and a fabulous alternative to grains. Continue reading to see nutrition and allergen advice.

This product is: 

• Gluten & grain free
• Rice & corn free
• Vegan
• Egg free
• Nut free
• Dairy free
• Artificial colourant free
• Artificial preservative free
• Fructose friendly

Ingredients:

Quinoa, tapioca, besan (10%), sunflower oil, white vinegar (from cane), yeast, guar gum, salt. WARNING: While not used in this recipe, tree nuts, sesame, soy, eggs and dairy are used in other products made in our bakery.

All our ingredients are natural with no added preservatives, artificial colourants, flavours, sweeteners nor genetically modified ingredients. Use the tiles below to see the features of this individual product.

Storage: refrigerate or freeze this loaf to significantly extend its life. Refrigerated loaves last up to 2 weeks and frozen loaves last up to 6 months when stored correctly.