Soy Free Buckwheat Loaf (610g)

As part of our paleo and primal line, our buckwheat loaf offers a delicious, earthy flavour which is considered unique and less refined, just like the popular buckwheat flour. Continue reading to see nutrition and allergen advice.

This product is:

• Gluten & grain free
• Rice & corn free
• Vegan
• Egg free
• Nut free
• Dairy free
• Artificial colourant free
• Artificial preservative free
• Fructose friendly

Ingredients:

Quinoa, tapioca, buckwheat (10%), sunflower oil, white vinegar (from cane), yeast, guar gum, salt. WARNING: While not used in this recipe, tree nuts, sesame, soy, eggs and dairy are used in other products made in our bakery.

All our ingredients are natural with no added preservatives, artificial colourants, flavours, sweeteners nor genetically modified ingredients. Use the tiles below to see the features of this individual product.

Storage: refrigerate or freeze this loaf to significantly extend its life. Refrigerated loaves last up to 2 weeks and frozen loaves last up to 6 months when stored correctly