Yeast, Soy, Dairy (YSD) Free Rolls (400g)

A light and delicious alternative for those with a yeast, soy or dairy intolerance, our YSD rolls are light and tasty and ideal for snacks, lunches, homemade burgers or breakfast muffins. These rolls are delicious fresh or toasted. Continue reading to see nutrition and allergen advice.

This product is: 

• Gluten & grain free
• Rice & corn free
• Vegan
• Egg free
• Nut free
• Dairy free
• Artificial colourant free
• Artificial preservative free
• Fructose friendly

Ingredients:

Quinoa (25%), tapioca, sunflower oil, baking powder, guar gum, salt. Please note: while not used in this recipe, tree nuts, sesame, eggs, soy and dairy are used in other products made in our bakery. 

All our ingredients are natural with no added preservatives, artificial colourants, flavours, sweeteners nor genetically modified ingredients. Use the tiles below to see the features of this individual product.

Storage: refrigerate or freeze this loaf to significantly extend its life. Refrigerated loaves last up to 2 weeks and frozen loaves last up to 6 months when stored correctly.