Soy Free Potato Loaf (610g)

The potato loaf is vegetable-based substitute to white wheat-leaden bread. Potato is naturally sweet which means there is no needed for added sugar, making the potato loaf, not only delicious, but healthy too. Continue reading to see nutrition and allergen advice.

This product is: 

• Gluten & grain free
• Rice & corn free
• Vegan
• Egg free
• Nut free
• Dairy free
• Artificial colourant free
• Artificial preservative free
• Fructose friendly

Ingredients:

Quinoa, tapioca, potato (12%), sunflower oil, white vinegar (from cane), yeast, sugar (for yeast activation only), guar gum, salt. WARNING: While not used in this recipe, tree nuts, sesame, soy, eggs and dairy are used in other products made in our bakery.

All our ingredients are natural with no added preservatives, artificial colourants, flavours, sweeteners nor genetically modified ingredients. Use the tiles below to see the features of this individual product. 

Storage: refrigerate or freeze this loaf to significantly extend its life. Refrigerated loaves last up to 2 weeks and frozen loaves last up to 6 months when stored correctly.